Chopping Board Care instructions

1. Washing:

• Always hand wash your chopping board with warm, soapy water immediately after use.
• Never soak the board or place it in the dishwasher, as prolonged exposure to water can cause the wood to warp, crack, or split.

2. Drying:

• After washing, dry the board thoroughly with a clean towel.
• Ensure the board is completely dry before storing it, preferably by standing it upright or leaning it on its side to allow airflow.

3. Oiling:

• Apply food-safe mineral oil and beeswax regularly to maintain the wood’s moisture and prevent it from drying out. This should be done once a month or when the board begins to look dry.
• To oil the board, spread a generous amount of the oil across the surface and let it soak in for a few hours or overnight. Wipe off any excess oil with a clean, dry cloth.

4. Storing:

• Store your chopping board in a cool, dry place. Avoid leaving it in direct sunlight or near heat sources, as this can cause the wood to crack.
• Do not stack heavy objects on top of the board, which can lead to bending or warping.

5. Avoiding Damage:

• Refrain from using your chopping board for cutting extremely hard items, such as bones or frozen food, as these can damage the surface.
• Prolonged contact with acidic substances like lemon juice or vinegar may dull the finish or stain the wood. Clean the board immediately after exposure to these substances.

Why Care Instructions Matter: Following these care instructions is essential to maintaining the beauty and functionality of your chopping board. Proper care will prevent avoidable damage and ensure that your 3-year warranty against manufacturing defects remains valid.

If the care instructions are not followed, the warranty will be void, and Shiell Joinery cannot be held responsible for damage resulting from improper maintenance or misuse.

For any questions or concerns regarding the care of your chopping board, please don’t hesitate to contact our customer support team.